We are a business filled with passion and love. We embrace a natural, intuitive approach to creating our spreads. Every dish that comes out of our kitchen is prepared with meticulous attention to detail and a genuine desire to bring joy to your life. Cooking is our love language, and we are eager to share our passion at your next event.

My culinary experience started in 2013, working alongside Executive Chefs and Sue Chefs; creating elegantly styled dessert and fruit platters. During my time with them, I learned about true kitchen integrity, cleanliness, and efficiency. In 2023, my creativity sparked after taking a fruit platter to a get together. I had received great compliments for my wonderful taste and presentation, that the idea to begin my business venture blossomed, fueled by the encouragement and enthusiasm of those who savored my creation. Thus Miel was born!